Sisters

Sisters

A swarm of bees took up residence in our tree. I can't help but go "bzz bzz" when I see this :)

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Uploaded on Apr 2, 2011

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New Bodum Bistro burr coffee grinder

New Bodum Bistro burr coffee grinder

Burr coffee grinders allow for much more precise control of the particle size than propellor grinders,...

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Uploaded on Feb 27, 2011

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Burr coffee grinder

Burr coffee grinder

A closeup of the grinding portion of our new burr coffee grinder. It's basically a big fancy pepper mill.

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Uploaded on Feb 27, 2011

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Fettuccine Alfredo

Fettuccine Alfredo

Homemade pasta with homemade sauce; delicious! Combination of these two recipes...

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Uploaded on Jan 16, 2011

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Lemon tart

Lemon tart

With a homemade shortbread crust :)

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Uploaded on Jan 15, 2011

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Slice of our lemon tart

Slice of our lemon tart

Probably our most delicious ever; we cooked it longer on the stove, so it was already gelling when we...

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Uploaded on Jan 15, 2011

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Buttered black beans: the end

Buttered black beans: the end

After simmering for 5 hours you caramelize 4 cups of onions with a bunch of cumin seeds, and then mix...

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Uploaded on Dec 19, 2010

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Buttered black beans: after a few hours

Buttered black beans: after a few hours

The dish simmers for about 5 hours total, gaining a beautifully pigmented layer of fat on top. This has...

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Uploaded on Dec 19, 2010

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Buttered black beans: the start

Buttered black beans: the start

Why yes, that is four sticks of butter (a whole pound) melting on top. Why do you ask?

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Uploaded on Dec 19, 2010

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Garlic frying in olive oil

Garlic frying in olive oil

The first step of making squid scampi: cooking garlic in oil. It smelled so good!

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Uploaded on Dec 4, 2010

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Squid scampi

Squid scampi

Squid sauteed briefly in garlic oil with parsley. We'd never made it before, and it was better than any...

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Uploaded on Dec 4, 2010

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Cooking Indian squid curry

Cooking Indian squid curry

This squid dish was simmered for more than an hour, and turned out absolutely delicious. The recipe was from "At Home with Madhur Jaffrey."

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Uploaded on Dec 4, 2010

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Finished squid curry

Finished squid curry

Simmered for more than an hour, so the squid was fall-apart tender. Delicious! We got the recipe from "At Home with Madhur Jaffrey."

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Uploaded on Dec 4, 2010

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Turned roasted chicken

Turned roasted chicken

This was taken just after we took it out of the oven. We start it with one leg facing up, then flipped...

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Uploaded on Dec 4, 2010

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Egg drop soup

Egg drop soup

Made with homemade chicken broth, home-grown scallions and home-grown parsley. A simple soup, but excellent with the homemade broth.

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Uploaded on Dec 4, 2010

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Humbolt Fog and Lagrein cheese

Humbolt Fog and Lagrein cheese

Humbolt fog is an aged goat's milk cheese with a layer of ash in the middle. Lagrein is a spice-washed Italian cow's milk cheese.

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Uploaded on Sep 19, 2010

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Four delicious cheeses

Four delicious cheeses

Clockwise from upper left: Beemster extra old (Holland, cow), Lagrein (Italy, cow), Humbolt Fog (California, goat), and Cashel Blue (Ireland, cow)

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Uploaded on Sep 19, 2010

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Chicken pot pie, after cutting into it.

Chicken pot pie, after cutting into it.

Recipe available here: rhosgobel.blogspot.com/2010/09/h omemade-chicken-pot-pie.html

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Uploaded on Sep 18, 2010

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