Christmas Dinner

racheldonovan    says:

Christmas Dinner consisted of:

Roasted Pheasant and Partridge.
Pork and Sage Stuffing Balls.
Roasted potatoes, carrots and parsnips seasoned with rosemary, garlic, clementine zest, salt and pepper.
Mixed Greens - Kale, Red Cabbage, Savoy blanched then stir fried with flavoured butter (chilli, garlic, rosemary and anchovy).
Brussel Sprouts lightly blanched then quickly fried with a dash of the flavoured butter, balsamic vinegar and bacon.

Topped off with gravy made with the juices from the birds..

Yes it was very fattening, but hey, it was Christmas and it was VERY yummy!
Posted 24 months ago. ( permalink )