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Yum

Yum

One on a bun, one on a biscuit. Extra BBQ sauce.

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Uploaded on Jan 28, 2012

Log split

Log split

The visible bacon explosion.

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Uploaded on Jan 28, 2012 | Map

Glazing

Glazing

off the bbq and ready for a coat of BBQ sauce.

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Uploaded on Jan 28, 2012

Almost done

Almost done

about an hour to go.

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Uploaded on Jan 28, 2012 | Map

LogBQ

LogBQ

chips on the burner. ready to smoke.

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Uploaded on Jan 28, 2012 | Map

Log GTG

Log GTG

putting it aside until we are ready to cook

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Uploaded on Jan 28, 2012 | Map

Wrapping

Wrapping

wrapping the bacon weave.

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Uploaded on Jan 28, 2012 | Map

Log roll

Log roll

rolling the sausage platform.

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Uploaded on Jan 28, 2012 | Map

Bacon sprinkle

Bacon sprinkle

Interior bacon laid and drizzled with bbq sauce and rub.

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Uploaded on Jan 28, 2012 | Map

Interior Bacon

Interior Bacon

this will be diced for the inside

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Uploaded on Jan 28, 2012

Mesquite chips

We smoked this for four hours

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Uploaded on Jan 28, 2012 | Map

Seasoned sausage

Seasoned sausage

rubbed with Salt Lick BBQ rub.

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Uploaded on Jan 28, 2012 | Map

Fried bacon

Fried bacon

Fried bacon for the middle.

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Uploaded on Jan 28, 2012 | Map

Laying sausage

Laying sausage

2lbs of Italian sausage

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Uploaded on Jan 28, 2012 | Map

Bacon weave.

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Uploaded on Jan 28, 2012 | Map

DSC_7324

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Uploaded on Dec 20, 2011

DSC_7323

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Uploaded on Dec 20, 2011

DSC_7322

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Uploaded on Dec 20, 2011

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