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水晶虾仁 Cyrstal Shrimp | by Augapfel
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水晶虾仁 Cyrstal Shrimp

Simple and to the point shrimp that have been cooked just a bit in oil and then laid nicely on the plate. A little vinegar is provided for dipping which makes it nicely salty and sour. A perfect combination.

 

I put together a short article featuring this dish on my blog Kung Fu Eats. Here's the link if you are interested:

 

www.kungfueats.com/2010/01/cyrstal-shrimp/

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Taken on December 17, 2006