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Purple Citrus Sweet Perfume's photostream |
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Sautéed Monkfish with Rose Petal Salt
Use rose petal salt to create a wonderful accompaniment to monkfish and scallops
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Uploaded on Mar 30, 2010
Pink Grapefruit, Avocado and Pomegranate Salad with Nasturtium Flowers
A gorgeous and refreshing summer salad packed with colour and flavours
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Uploaded on Mar 30, 2010
Poached Asparagus with Nasturtium Sauce
Eastern Mediterranean cusine often makes use of flowers and blossoms, this delightful dish is no exception
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Uploaded on Mar 30, 2010
Strawberry and Hibiscus Ice Cream
A delicious and very elegant dessert inspired by hibiscus tea
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Uploaded on Mar 30, 2010
Silvena Rowe - Author and Chef
Silvena making rose petal salt in her kitchen in Istanbul
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Uploaded on Mar 30, 2010
Warm King Prawn Salad with Pink Radish and Red Onion
An absolute treat for summer packed with delicate and exotic spices
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Uploaded on Mar 30, 2010
Purple Citrus & Sweet Perfume
A sumptuous new cookbook exploring the delights of the Eastern Mediterranean - Available from June 6th 2010
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Uploaded on Oct 23, 2009
