Pretty garlic chives awaiting their fate: to become Garlic Chive Dumplings for Chinese New Year.
jonlabo added this photo to his favorites.
(93 months ago)
99 months ago | reply
Oh man, I love dumplings made with garlic chives (or leeks as I tend to call them).
Happy (Lunar) New Year!
93 months ago | reply
Love the taste of that sauté in shoyu.
rachel is coconut&lime
Member since 2005
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