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Prettyjuliathings' photostream
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Finished Tarte aux pommes
After 40 mins in the oven, the apples get golden on top. Beautiful.
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Uploaded on Nov 10, 2010
Tarte aux pommes
before the apple top. Apple compote and some lemon zest.
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Uploaded on Nov 10, 2010
Baked pie shell
The dough is made with french butter - believe it or not, it does make a flakier and tastier crust.
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Uploaded on Nov 10, 2010
Hazelnut Madeleine with Nutella glaze
Hazelnut Madeleine with Nutella glaze
Made with hazelnut meal and brown butter, and glazed with Nutella, this madeleine is super moist and nutty.
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Uploaded on Nov 3, 2010
Naked hazelnut madeleines
Before the Nutella glaze. The cake is a bit more moist and fluffy than the plain one.
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Uploaded on Nov 3, 2010
Fondant au chocolat
in a vintage shell dish made by Lenox that I picked up at the thrift shop.
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Uploaded on Oct 29, 2010
Fondant au chocolat
Simply rich in chocolate, with the hint of orange which brightens the richness.
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Uploaded on Oct 29, 2010
Fondant au chocolat
Simply rich in chocolate, with the hint of orange which brightens the richness.
All rights reserved
Uploaded on Oct 29, 2010
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