Mi pastelito favorito Milhojas, pero con la medida justa de merengue y crema, sin empalagar... y esa canela...
My favourite pâtisserie, Mallorca, and this little pastries, Milhojas... meringue, cream and caramelised pastry dough with some cinnamon... it can't be better! Would you like to comment?Sign up for a free account, or sign in (if you're already a member). |
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