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Petit Fours
Luke Dale-Roberts cooking class & lunch at the World Gourmet Festival at the Four Seasons Hotel Bangkok
All rights reserved
Uploaded on Oct 11, 2009
Apple Tart Tartine
Luke Dale-Roberts cooking class & lunch at the World Gourmet Festival at the Four Seasons Hotel Bangkok
All rights reserved
Uploaded on Oct 11, 2009
Foie gras, Jerusalem Artichoke & Smoked Quail Terrine
Luke Dale-Roberts cooking class & lunch at the World Gourmet Festival at the Four Seasons Hotel Bangkok
All rights reserved
Uploaded on Oct 11, 2009
Butterfish "Miso Yaki"
Luke Dale-Roberts cooking class & lunch at the World Gourmet Festival at the Four Seasons Hotel Bangkok
All rights reserved
Uploaded on Oct 11, 2009
Foie Gras Terrine
Luke Dale-Roberts cooking class & lunch at the World Gourmet Festival at the Four Seasons Hotel Bangkok
All rights reserved
Uploaded on Oct 11, 2009
Luke Dale-Roberts
Luke Dale-Roberts cooking class & lunch at the World Gourmet Festival at the Four Seasons Hotel Bangkok
All rights reserved
Uploaded on Oct 11, 2009
World Gourmet Festival Bangkok
Luke Dale-Roberts cooking class & lunch at the World Gourmet Festival at the Four Seasons Hotel Bangkok
All rights reserved
Uploaded on Oct 11, 2009
World Gourmet Festival Bangkok
Luke Dale-Roberts cooking class & lunch at the World Gourmet Festival at the Four Seasons Hotel Bangkok
All rights reserved
Uploaded on Oct 11, 2009
Chocolate Fondant with Orange Sesame & Poppy Tuiles
