Structural view

More foodblogging: trying out the recipe from last week's New York Times column, The Minimalist: The Secret of Great Bread: Let Time Do the Work.

Serve with olive oil and salt. It was delicious, although next time I would slightly increase the amount of salt in the recipe. I added a little extra because I was using kosher salt instead of table salt, but it still wasn't quite enough. Nice texture, though, and a good crust.