A sprinkling of polenta

More foodblogging: trying out the recipe from last week's New York Times column, The Minimalist: The Secret of Great Bread: Let Time Do the Work.

Step 5: Dusted with cornmeal and resting on a clean cotton (not terrycloth) towel for 2 hours.

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Taken on November 18, 2006
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A sprinkling of polenta

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