Fresh
Bellwether Farms Ricotta (California)
Pasteurized sheep's milk
Very mild, delicate, slightly sweet. Great with a bit of honey!
Mild & Buttery
Point Reyes Farmstead Toma (California)
Pasteurized cow's milk
Aged about 3 months, delicious buttery flavor.
Loved it!
Alpine
Compté (France)
Raw cow's milk
Would be great on a grilled cheese, but thought it was so so by itself.
Raw cow's milk
Grana / Aged
Parmigiano - Reggiano (Italy)
Excellent. This style is highly regulated, and it's all good. Small crystals form to make delicious little crunchy salty bits.
Raw cow's milk
Cheddar
Hook's 5-year Cheddar (Wisconsin)
Very creamy, sharp. Good, not great. Yellow color is actually traditional from UK, but still seems fake.
Pasteurized cow's milk
Bloomy Rind / Triple Crème
Brillat-Savarin (France)
70% butter fat is where it's at. Delicious.
Pasteurized cow's milk
Goat's Milk (Chèvre)
Saint Maure (Loire Valley, France)
Very smooth and tasty. Different from fresh chevre at Harley Farms.
Pasteurized goat's milk
Sheep's Milk
Abbaye de Belloc (France)
Awesome, my other favorite. Rich, slightly salty, firm.
Pasteurized sheep's milk
Washed Rind
Munster d'Alsace (France)
Strong, earthy flavor. Some types are nutty and smoother. This one was a bit too stinky.
Pasteurized cow's milk
Spiced (Flavored)
Cotswold w/ chives and onions (England)
Really good, would be awesome as a base for mac and cheese!
Pasteurized cow's milk
Blue
Colston Bassett, Stilton (England)
Good flavor, nutty rind. Nice with honey.
Pasteurized cow's milk
We ate from 12 o'clock on the plate starting with Ricotta and
finishing with Stilton. Point Reyes Farmstead Toma and Abbaye de
Belloc were my favorites.
Before I became vegan my sisters and I use to have what we called cheese and wine parties where we would sample cheeses and wine, so much fun. Great capture, love the way it is presented.
keyboard shortcuts:
← previous photo
→ next photo
L view in light box
F favorite
< scroll film strip left
> scroll film strip right
? show all shortcuts
View 5 more comments
Elle King 32 months ago | reply
Wow, the cheese looks great. What a neat thing to do!
star_gazing_vegan 32 months ago | reply
Before I became vegan my sisters and I use to have what we called cheese and wine parties where we would sample cheeses and wine, so much fun. Great capture, love the way it is presented.
stephgum32807 21 months ago | reply
Certainly looks delicious,
however Not very strong.
I would go for the Munster.
What a really excellent and Interesting picture.
Thanks for sharing.
BlueisCoool 19 months ago | reply
This looks very good !