Oyster con Togue

Ingredients:
Shelled oyster, monggo bean sprouts (long), canola oil, fish sauce,
garlic, onion, tomato, ginger, salt and black pepper.

Procedure:
On high heat, saute garlic, onion, ginger in canola oil. Drizzle a
litte fish sauce.
Stir-fry the oysters in about 3 minutes or until its juices come out.
Add in the bean sprout and cover pan for 2 minutes (don't overcook the sprouts).
Season with salt and pepper.

Enjoy!