2009.033 . Top Shelf
Yes, I admit, it's a rather odd combination of foods that currently occupies the top shelf our our refrigerator.
I like a few pieces of kimchi in my ramen soup or mixed into a baked potato, but I'm not quite to the point where I desire it as a side dish at every meal.
The cactus is great on quesidillas, burritos, or anything resembling Mexican food. Actually, it is a good side for just about anything.
And the OJ, well, I can drink a gallon of that in one sitting if I'm left unattended.