roast chicken
my lovely chicken. a little secret: the first hour of roasting, roast breast side down. the breast will stay tender that way. then flip and let the top get crisp and golden (making sure to baste!).
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wixlet
says:
roasting a chicken is ridiculously easy. this one looks beautiful! do you use a roasting pan, or just any old thing (fireproof socks, tinfoil hat, etc.)? i usually lace mine with whatever fresh herbs smell good, an onion, and maybe some garlic. looks like you've got an onion tucked away in there, what else??
ps--my kraken is glaring at me as i type! i love working under the watchful, sullen eye of the kraken.
Posted 49 months ago. ( permalink )