1 container (6 oz) Yoplait® Light Fat Free strawberry yogurt
1/2 cup frozen (thawed) reduced-fat whipped topping
4 strawberries, cut in half
1. Place mini paper baking cup in each of 8 mini muffin cups. Spoon slightly less than 2 tablespoons yogurt into each cup.
2. Top each with small dollop of whipped topping. Cover with foil or plastic wrap. Freeze at least 1 hour. Top with strawberry half just before serving.