Frozen Chocolate-Raspberry Pie Recipe

    INGREDIENTS:

    1 quart (4 cups) raspberry sherbet
    1 cup hot fudge topping, slightly warmed
    1 creme-filled chocolate sandwich cookie crumb crust (6 oz)
    1 cup frozen (thawed) whipped topping
    1/2 cup fresh raspberries

    DIRECTIONS:

    1. Let container of sherbet stand at room temperature about 15 minutes to soften. Spoon and spread 1/2 cup of the fudge topping carefully in bottom of crumb crust; place in freezer for 15 minutes to set. Place remaining 1/2 cup fudge topping in small microwavable bowl; refrigerate until serving time.

    2. Spoon and spread sherbet over fudge topping in crust. Cover with plastic wrap; freeze 3 hours.

    3. To serve, microwave fudge topping on High 10 to 15 seconds or until thin enough to drizzle. Garnish individual servings with dollop of whipped topping, drizzle of fudge topping and several fresh raspberries.

    Comments and faves

    1. ★

      giozi, salam khalifa, anadelaplage de La Plage des Pommes, k,.d.'.a.e..'.;.e, and 95 other people added this photo to their favorites.

    2. Athliara (35 months ago | reply)

      Hi, I'm an admin for a group called El Pollo Loco, and we'd love to have this added to the group!

    3. Stephanie Calhoun Photography (35 months ago | reply)

      Beautifully presented, yummy.

    4. This photo was invited and added to the El Pollo Loco group.

    5. Athliara (35 months ago | reply)

      Thanks for adding!

    6. Little Grey (34 months ago | reply)

      Hi, I'm an admin for a group called pretty sweets, and we'd love to have this added to the group!

      wow...

    7. Mexycan (34 months ago | reply)

      YUM, and so THANKS for including the recipe with your fabulous photo!

    8. This photo was invited and added to the pretty sweets group.

    9. This photo was invited and added to the Yummy Food! group.

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