INGREDIENTS
1/2 gallon (8 cups) Neapolitan ice cream, slightly softened
1 (6-oz.) chocolate flavor crumb crust
1/2 cup hot fudge ice cream topping
DIRECTIONS
1. Using half of the ice cream, scoop into crumb crust to cover; press
down slightly to fill in gaps. Drizzle with 1/4 cup of the ice cream
topping.
2. Scoop remaining ice cream over topping; press down slightly.
Drizzle with remaining topping. Cover; freeze at least 4 hours or
until firm. If desired, serve pie with additional warm hot fudge ice
cream topping.
Baking Jeannie, ReEeMa, heyykid, k,.d.'.a.e..'.;.e, and 15 other people added this photo to their favorites.
Lama لمى 40 months ago | reply
: """"""""( I want to
Little Grey 40 months ago | reply
Hi, I'm an admin for a group called pretty sweets, and we'd love to have this added to the group!
what a great shot..