Just like the soft pretzels you find at a ball game, only better--warm and fresh from your oven and made with Crescent Recipe Creations™ flaky dough sheets.
1/4 cup spicy brown mustard
1/4 cup apricot preserves
1 can (8 oz) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
1 tablespoon butter or margarine, melted
1/2 teaspoon kosher (coarse) salt
1.Heat oven to 375°F. Spray large cookie sheet with cooking spray. In small bowl, mix mustard and apricot preserves; set aside.
2.Unroll dough on work surface; press into 12x8-inch rectangle. Cut crosswise into 16 (8-inch) strips; roll each into 11-inch rope. To shape pretzel, shape rope into a circle, overlapping dough about 2 inches from each end, leaving ends free. Take 1 end in each hand; twist once at point where dough overlaps. Lift ends over opposite side of circle. Brush each with melted butter. Sprinkle with salt. Place on cookie sheet.
3.Bake 8 to 10 minutes or until golden brown. Remove from cookie sheet. Serve warm with mustard mixture.
High Altitude (3500-6500 ft): No change.