Ottolenghi, Jan 2010
Lovely dinner at Ottolenghi near Angel. Brilliant food. Even the chicken liver, although I can't stand liver, was great.

Courgette flowers were amazing, so was the perfectly cooked quail. Only let down was the custard that came with the chocolate fondant. While taste was amazing it was too runny for my liking as it kept falling off the chocolate bites...

Best thing: green coriander and mustard condiment. Ingredients are sweet coriander, mustard, olive oil, rice vinegar, garlic, salt and pepper. Must try and make.
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