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philgross' photostream |
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Baba au Kirsch
Those cherries had been soaking in kirschwasser for three years. Eating one was like doing a shot.
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Uploaded on Oct 14, 2009
Alsatian Country Sausage with Caramelized Turnips
Horseradish-Crusted Scottish Salmon with Cabbage and Riesling Sauce
Saucing the Horseradish-Crusted Scottish Salmon with Cabbage
Roasted Foie Gras with Beerewake Fruit Chutney and Brown Beer Reduction
Chef Kreuther samples some of the beer flight
