pharaoh248's photostream

The last six flavors (#37-#42) for the Summer of Ice Cream

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Uploaded on Sep 26, 2009

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I brought back balloons after the Burnham Postdoc Appreciation Luncheon

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Uploaded on Sep 24, 2009

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Making rum ice cream

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Uploaded on Sep 22, 2009

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For Dr. Levine's party tomorrow, I'll be bringing strawberry shortcake ice cream (Philly-style vanilla...

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Uploaded on Sep 19, 2009

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Chopped up Krispy Kreme doughnut bits going in 5 minutes before churning completes. It ends up to be super thick and sweet!

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Uploaded on Sep 18, 2009

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Blend two Krispy Kreme doughnuts into a French-style custard, then chill. Churn as normal in an ice...

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Uploaded on Sep 17, 2009

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Looks sugary but has a bittersweet aftertaste

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Uploaded on Sep 15, 2009

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Tastes great, although once again, the alcohol prevents it from freezing well. I'll have to keep this...

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Uploaded on Sep 13, 2009

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The limoncello liqueur was added after cooling the custard, so the alcohol is all there :-> It...

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Uploaded on Sep 11, 2009

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I was making a French vanilla custard base which calls for seven egg yolks. I didn't want to waste the...

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Uploaded on Sep 10, 2009

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BTW, butter pecan is flavor #30

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Uploaded on Sep 7, 2009

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Vanilla Nilla ice cream consists of a vanilla custard base with mini-marshmallows and mini Nilla...

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Uploaded on Sep 4, 2009

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For Derek's birthday, we took him out to lunch at Yummy Maki Yummy Box

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Uploaded on Sep 3, 2009

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This flavor was made from "leftovers." Starting with the tiramisu ice cream base (which...

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Uploaded on Sep 1, 2009

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The aroma and flavor are simply... intoxicating

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Uploaded on Aug 31, 2009

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This one isn't exactly healthy. Oh, but it's pretty good

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Uploaded on Aug 28, 2009

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Something healthy, or at least, healthy-ish for a change

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Uploaded on Aug 28, 2009

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Was thinking about how to make ice cream out of banana bread, but someone had already beaten me...

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Uploaded on Aug 25, 2009

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