crema catalana

i was surprised that we actually had to touch the sugar with the iron -- i'm used to doing creme brulee with a torch. this was more fun, but also messier.

some friends invited us to an "iberian themed" dinner, so i decided to make some crema catalana -- it's sort of a lighter, more festive version of crème brûlée with lemon and cinnamon. another friend who lives in barcelona gave me the set of ramekins and the iron earlier this year, and i'd been meaning to try them out.

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Comments

leeontheroad says:

looks yummy. . .
Posted 25 months ago. ( permalink )

jasfitz says:

neat! looks deeelicious.

--
Seen in my contacts' photos. (?)
Posted 25 months ago. ( permalink )

paul goyette says:

yeah, it's highly recommended. the recipe i used is here
Posted 25 months ago. ( permalink )

Baby Dove says:

wow, that looks festive! And very tasty!
Posted 25 months ago. ( permalink )

suttonhoo says:

nice iron.

can't wait to try this recipe.

great shot, too.
Posted 25 months ago. ( permalink )

CatalanLovers says:

This is very nice, you have make it with the authentic tools!!!
Posted 16 months ago. ( permalink )

Be a local says:

I saw your pictures and I added it to my gallery called "Crema catalana by my friends". As a Catalan girl, I found you catched the essence of the dessert ;-)
Posted 4 weeks ago. ( permalink )

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Taken with a Nikon D300.
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Taken on December 15, 2007
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