fryer

Every couple of years my mom and her sisters team up to do a Filipino table at an event called the Festival of Tables at my parents' church.

I ended up frying about 1/3 of the eggrolls myself. These are the meat variety, wth pork, shrimp, and Chinese sausage.

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Taken with a Nikon D50.
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Taken on February 19, 2006
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