pcapestany's photostream

Beer ingredients (hops, malt extract, speciality malts, Belgian candy sugar)

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Uploaded on Nov 20, 2008

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Lots of sugars to boil...

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Uploaded on Nov 20, 2008

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This yeast is a beast... can ferment up to 12% ABV

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Uploaded on Nov 20, 2008

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Primary fermenter (with Vodka airlock)

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Uploaded on Nov 20, 2008

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Beer stays in the closet fermenting in primary for ~1 month.

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Uploaded on Nov 20, 2008

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Transferring from primary to secondary fermenter. Stays in secondary for ~3 months.

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Uploaded on Nov 20, 2008

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Washing bottles.

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Uploaded on Nov 20, 2008

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From secondary to bottling bucket.

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Uploaded on Nov 20, 2008

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From bottling bucket to bottle!

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Uploaded on Nov 20, 2008

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Bottles go in closet for 2+ weeks for bottle conditioning.

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Uploaded on Nov 20, 2008

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