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Executive Chef Jansen Chan, Oceana, with Kymberly Penn of TexaSweet
Chocolate-Grapefruit Tart with Coconut Tuiles
Creme fraiche, grapefruit marmalade, and dark chocolate parfait are sandwiched between chocolate...
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Uploaded on Jan 11, 2010
Chocolate-Grapefruit Tart with Coconut Tuiles
Chef Jeremiah Stone along with Jansen's team quickly assemble diminutive versions of each dessert for attendees to taste.
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Uploaded on Jan 11, 2010
Île Flottante (Floating Island) of Grapefruit Anglaise & Milk Chocolate Sorbet
Chef Chan paired grapefruit caramel, grapefruit anglaise, and caramel meringue with milk chocolate...
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Uploaded on Jan 11, 2010
White Chocolate Grapefruit Parfait with Honey Sabayon
Grapefruit granite and white chocolate mousse made for a nice contrast of both textures and flavors in this dessert by Chef Chan.
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Uploaded on Jan 11, 2010
Tarragon-Grapefruit Soup with Mascarpone Gelée & Dark Chocolate Sorbet
Tarragon, grapefruit peel, and vanilla flavored Chef Chan's refreshing and delicious soup. A dehydrated grapefruit chip made for a pretty garnish.
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Uploaded on Jan 11, 2010
Chef Chan demonstrates how to supreme a grapefruit.
Chef Chan demonstrates how to supreme a grapefruit.
Steamed Chocolate-Grapefruit Cakes
These moist milk-chocolate cakes held a surprise: grapefruit filling in the center.
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Uploaded on Jan 11, 2010
TexaSweet Grapefruit Gala 2009
2009 Fall Conference
California Almond Board...
James Beard Foundation...
TexaSweet Grapefruit Event...
Bon Appetit's Supper Club...
Cherries Flambé at Center Cut
Sculpting with Chocolate
2008 Fall Conference
