Red bean (Adzuki bean) Cheesecake

I love red bean and I love cheesecake. I was writing up some recipe ideas for different types of cheesecake and Parkerman came up with the idea of this red bean cheesecake. Of course I could not resist. So this is one of many that we will be experimenting this week. Since it is a test recipe, we made it with the 4" springform pan -- just in case it doesn't turn out good. Surprisingly, it's not bad at all. I definitely like the color and the red bean adds some texture to the bite from the regular creamy cheesecake filling.

Stay tuned for a cheesecake marathon.

For those of you who are adventurous, here is the recipe.

Hope you will enjoy this!