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Beef Wellington - Crosscut

Layer of prosciutto
Layer of mushroom duxelles.
Beef Wellington - Crosscut by Sashertootie.
Was looking for a classic dish for Christmas dinner. It was a toss between this and a rack of lamb and Gordon Ramsey's recipe won the toss, it came out pretty good for a first timer. This is a great entree for a party. It took about 2 hours to prepare from start to finish but it is worth it.

Recipe here
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Jennifer Whitehead  Pro User  says:

It certainly looks good. In fact, it looks much nicer than the shot on the link to the recipe.
Posted 19 months ago. ( permalink )

neil87 [deleted] says:

it looks wonderful
Posted 19 months ago. ( permalink )

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scratchandsniff  Pro User  says:

Hi, I'm an admin for a group called Moment of...cuiZEN!, and we'd love to have your photo added to the group.
Posted 16 months ago. ( permalink )

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awee_19 says:

looks great and delicious!
Posted 13 months ago. ( permalink )

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VadimBravo  Pro User  says:

looks totally cool
Posted 12 months ago. ( permalink )

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