Pear-Rhubarb-Cranberry compote

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    I'll be giving these away for Christmas presents :)

    The recipe:
    1 kg pears
    750 g rhubarb
    250 g cranberries
    1 tsp cinnamon
    1 handfull raisins
    agave syrup or honey to taste

    CorinthianGulf, toriejayne, and 17 other people added this photo to their favorites.

    1. CorinthianGulf 19 months ago | reply

      Wonderful photo, love the tones. And I'm sorry I'm not on your Xmas list ;)
      (I'm rhubarb-deprived)

    2. kittyRkitty 19 months ago | reply

      great shot!!

    3. absolute_rookie 19 months ago | reply

      Yammy, perfect presentation and lighting !

      Superb tabletop.

    4. Little Miss Joey 19 months ago | reply

      Hello :)

      Thank you for sharing your lovely moment at These Moments!

      With this moment, you helped the Joey appreciate Christmas a bit more! It's now on 37 Moments until Christmas feature on the These Moments blog.

      We look forward to seeing more of your beautiful moments :)

      Joey x

    5. toriejayne 19 months ago | reply

      So stylish!

    6. miel bakes/madhu 19 months ago | reply

      ♥!!

    7. Emma Poliquin 19 months ago | reply

      This is beautiful! I would love the recipe if you didn't mind sharing!

    8. souvenirs du passé récent 19 months ago | reply

      i hope I don't forget anything, i didn't write the recipe down :)

      1 kg pears
      750 g rhubarb
      250 g cranberries
      1 tsp cinnamon
      1 handfull raisins
      agave syrup or honey to taste

    9. Emma Poliquin 18 months ago | reply

      Mmmm Thanks so much for the recipe! I can't wait to try it!

    10. Maria Minaeva 18 months ago | reply

      Great christmas gift!

    11. sackfamily98 8 months ago | reply

      Do I need to cook the ingredients before pouring into the jars?

    12. souvenirs du passé récent 8 months ago | reply

      yep, you do! you cook the ingredients, first on high and then turn the heat down an let simmer. in the mean time you put some sterilized jars ready.
      turn the heat up again until the fruits are boiling, fill the jars while the mixture is very hot. screw the lids on immediatly and then turn the jars upside down and place them on a cooling rack. as they cool down the lids of the pots should 'click' so that the pots are closed air-tight. when you google 'making preserves without canner' you can find more info on this process.

    13. Claire McManus 7 months ago | reply

      Ahhhh these do look incredible! I'll be making them for my family for Christmas.

      I was wondering how you got the smooth consistency? Did you blend the mixture or did the fruit just break down afterwards?

      Thanks so much for sharing your treats!

    14. souvenirs du passé récent 7 months ago | reply

      the fruit breaks down during the cooking!

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