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Caldarroste (roasted chestnuts)
A vegetable mincer can be used to make parallel cuts. Photo taken for www.disgracesonthemenu.com/
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Uploaded on Dec 23, 2011
cutter
A vegetable mincer can be used to make parallel cuts. Photo taken for quatrofromaggio.blogspot.com/
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Uploaded on Jan 16, 2011
pizzoccheri
Pizzoccheri, a less known Northern Italian dish from Valtellina. Photo taken for quatrofromaggio.blogspot.com/
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Uploaded on Jan 14, 2011
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pizzoccheri - step 6
Making of Pizzoccheri. Step 6: uncooked Pizzoccheri pasta. Photo taken for quatrofromaggio.blogspot.com/
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Uploaded on Jan 14, 2011
pizzoccheri - step 5
Making of Pizzoccheri. Step 5: the Pizzoccheri are separated from the cutting board. Photo taken for quatrofromaggio.blogspot.com/
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Uploaded on Jan 14, 2011
pizzoccheri - step 4
Making of Pizzoccheri. Step 4: the dough is cut into small rectangles. Photo taken for quatrofromaggio.blogspot.com/
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Uploaded on Jan 14, 2011
pizzoccheri - step 3
Making of Pizzoccheri. Step 3: a thin sheet of dough is rolled out. Photo taken for quatrofromaggio.blogspot.com/
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Uploaded on Jan 14, 2011
pizzoccheri - step 2
Making of Pizzoccheri. Step 2: an elastic dough is made just by working in 1/2 cup of water. Photo taken for quatrofromaggio.blogspot.com/
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Uploaded on Jan 14, 2011
pizzoccheri - step 1
Making of Pizzoccheri. Step 1: 2/3 of backwheat flour and 1/2 of white flour. Photo taken for quatrofromaggio.blogspot.com/
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Uploaded on Jan 14, 2011
Soffritto
The beginning of most Italian goodness: a 'soffritto' of celery, carrot and onion (in olive oil). Photo taken for quatrofromaggio.blogspot.com/
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Uploaded on Dec 26, 2010
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colazione
'Cappuccio' and chocolate croissant. Photo taken in Legnano, Italy for quatrofromaggio.blogspot.com/
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Uploaded on Dec 18, 2010
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gnocchi
Potato Gnocchi with Tomato Sauce. Photo taken for quatrofromaggio.blogspot.com/
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Uploaded on Nov 24, 2010
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gnocchi - step 7
Making of Potato Gnocchi. Step 7: the gnocchi are placed on a well floured plate. Photo taken for quatrofromaggio.blogspot.com/
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Uploaded on Nov 20, 2010
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gnocchi - step 6
Making of Potato Gnocchi. Step 6: the back of a fork is used to create the characteristic indentations. Photo taken for quatrofromaggio.blogspot.com/
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Uploaded on Nov 20, 2010
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gnocchi - step 5
Making of Potato Gnocchi. Step 5: the gnocchi are separated and floured. Photo taken for quatrofromaggio.blogspot.com/
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Uploaded on Nov 20, 2010
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gnocchi - step 4
Making of Potato Gnocchi. Step 4: the dough is shaped into a roll and cut into pieces. Photo taken for quatrofromaggio.blogspot.com/
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Uploaded on Nov 20, 2010
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gnocchi - step 3
Making of Potato Gnocchi. Step 3: an egg is added to the potato-flour mix. Photo taken for quatrofromaggio.blogspot.com/
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Uploaded on Nov 20, 2010
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gnocchi - step 2
Making of Potato Gnocchi. Step 2: flour is added. Photo taken for quatrofromaggio.blogspot.com/
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Uploaded on Nov 20, 2010
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Quatrofromaggio
