Pears are rich in Vitamin A, Vitamin C, E1, copper and potassium. Pears are the least allergenic of all fruits. Because of this, it is sometimes used as the first juice introduced to infants. Along with lamb and soya formula, pears form part of the strictest exclusion diet for allergy sufferers.
Pears can be useful in treating inflammation of mucous membranes,
colitis, chronic gallbladder disorders, arthritis, and gout.
Pears can also be beneficial in lowering high blood pressure, controlling blood cholesterol levels, and increasing urine acidity.
They are good for the lungs and the stomach.
Most of the fiber is insoluble, making pears a good laxative. The gritty fiber content may cut down on the number of cancerous colon polyps.
Most of the vitamin C, as well as the dietary fiber, are contained within the skin of the fruit.