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Toddy Cold Brew System Tutorial
Awesome!! A fresh, rich glass of Iced Cafe Viennese with a slight hint vanilla to smooth out the flavor. It's sooooo New Orleans!!
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Uploaded on Jun 5, 2009
Pour in 2 to 3 ounces of milk. We love it whole milk for a rich, creamy flavor and mouthfeel.
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Uploaded on Jun 5, 2009
Fill a 16 oz glass with ice. Pour in 6 ounces of coffee concentrate. Then add 6 ounces of cold water (to dilute). Leave room for milk! Or you can skip the water and use only milk with the iced coffee concentrate for a richer taste.
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Uploaded on Jun 5, 2009
Now for the magic elixir! Pour one tablespoon of Ronald Reginald's Mexican Melipone Vanilla into the concentrated iced coffee, and stir.
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Uploaded on Jun 5, 2009
It usually takes about 30 minutes for the concentrate to drain from the brewer and usually fills to the shoulder of the carafe.
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Uploaded on Jun 5, 2009
Toddy Cold Brew System...
