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The Mixer

The Artisan Bread Course at San Francisco Baking Institute, February 2008

55 photos | 159 views

items are from between 04 Feb 2008 & 15 Feb 2008.

The Mixer by madbaker66
The Shaggy Mass by madbaker66
The Spiral Mixer by madbaker66
Small Bins! by madbaker66
Big Bins! by madbaker66
Big and Small Scales by madbaker66
Deck Oven and Loader by madbaker66
Crumb:  Short Mix by madbaker66
Short Mix Baguettes by madbaker66
Crumb structure:Improved Mix by madbaker66
Improved Mix Baguettes by madbaker66
Intensive mix crumb by madbaker66
My Intensive Mix baguettes by madbaker66
Gluten Development by madbaker66
Testing Dough by madbaker66
Fresh From the Oven by madbaker66
Day 4 by madbaker66
Ferry Station Market, San Francisco by madbaker66
Ferry Station Market, San Francisco by madbaker66
Ferry Station Market, San Francisco by madbaker66
Ferry Station Market, San Francisco by madbaker66
Ferry Station Market, San Francisco by madbaker66
Ferry Station Market, San Francisco by madbaker66
Ferry Station Market, San Francisco by madbaker66
Acme Bread, Ferry Station Market by madbaker66
Della Fattoria at Ferry Station Market by madbaker66
Della Fattoria at Ferry Station Market by madbaker66
Della Fattoria at Ferry Station Market by madbaker66
Above Lombard Street by madbaker66
Happiness is Sourdough Bread by madbaker66
Baking off large Ryes by madbaker66
Big Boule, Big Flavour by madbaker66
Multigrain Sourdoughs by madbaker66
Ciabatta! by madbaker66
Ciabatta! by madbaker66
Ciabatta! by madbaker66
A Mass of Semolina Bread by madbaker66
Semolina by madbaker66
Some Sweet Egg Bread by madbaker66
Auvergnat and Fleur by madbaker66
Charleston by madbaker66
Tordu by madbaker66
Vivarais by madbaker66
Fendu by madbaker66
Tabatiere by madbaker66
Pain d'Aix by madbaker66
Couronne Bordelaise by madbaker66
Regional Shapes by madbaker66
Artisan II is Over! by madbaker66

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