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Scrambled Polenta

I've been making polenta from scratch lately, and one of my favourite things to do is make a scramble with it.

Canned tomatoes and mushrooms make a great flavor. I just manually mangle the mushrooms versus slicing them, I like the texture more. Sautee the veggies first, because the polenta is physically delicate.

Seasoning is turmeric and Sriracha sauce.

Omnom.

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Uploaded on Dec 3, 2009

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