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Orbele's photostream |
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Deep Fried Brat with Mustard Close Up
...and we're ready to enjoy a truly original Americanized German dish.
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Uploaded on Jun 25, 2006
Deep Fried Brat with Mustard
Deep Fried Brat Revealed Close Up
Deep Fried Brats
Here is the finished product ready to be eaten with some white beer too good to be brat bath water.
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Uploaded on Jun 25, 2006
Flipping Another Deep Fried Brat
...and not to be outdone by the first brat it also does a flip.
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Uploaded on Jun 25, 2006
Deep Frying Another Brat
Flipping a Deep Fried Brat
...and gets flipped over. It only takes about a minute on each side.
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Uploaded on Jun 25, 2006
Deep Frying a Brat
Wok
Meet my wok. The sizzling drop of batter tells me the oil is hot and ready.
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Uploaded on Jun 25, 2006
Deep Fryer
Meet my deep fryer. However, it's just been cleaned so it'll get the day off.
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Uploaded on Jun 25, 2006
More Batter
And it is completely covered to prevent any oil from seeping into the bun.
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Uploaded on Jun 25, 2006
Batter
The brat assembly takes a dip in the batter, which is made from flour, water, egg, and some spices like salt,...
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Uploaded on Jun 25, 2006
Toothpicks Close Up
Two toothpicks are sticking out the side. Don't forget to remove them later unlike me!
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Uploaded on Jun 25, 2006
Toothpicks
Brats on Buns Close Up
Notice the buns are long enough to enclose the whole brat.
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Uploaded on Jun 25, 2006
Brats on Buns
Sauerkraut on Buns
The first step is to lay an even bed of sauerkraut on the buns.
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Uploaded on Jun 25, 2006
Preparation
The buns, sauerkraut, brats, and batter are ready for assembly.
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Uploaded on Jun 25, 2006
Boiled Brats
Brats are punctured and boiled in water. Purists prefer to use beer instead of water. As you will see later...
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Uploaded on Jun 25, 2006
Ingredients
Kroger is the proud unofficial sponsor of the "Making of the Deep Fried Brat" web documentary short.
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Uploaded on Jun 25, 2006
Deep Fried Brats!
