The second thing I've made in my red pot. I made the green curry recipe from Posie Gets Cozy, I used shredded chicken instead of shrimp, and included finely julienned fresh ginger at the same time as the garlic.
- Taken on February 3, 2007
- Canon PowerShot A80
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girlhacker 77 months ago | reply
Yum! This looks lovely. I'm going to try making my own coconut milk soon (I bought shredded coconut last weekend) and then do more Thai curries.
gifrancis 77 months ago | reply
Looks yummy!
foodfreak.de 76 months ago | reply
love your red pot
ex.libris 71 months ago | reply
This looks sooo good.
MoniSept67 42 months ago | reply
I want to dive in.