Chicken Piccata with Rosemary Roasted Yukon Gold Potatoes and Broccoli

Outside, it was a balmy 105 degrees at 7pm. But inside, the air was fragrant with the faint scent of sweet vermouth and lemon juice.

From a recipe in Alton Brown's book "I'm Just Here for the Food."

To take full advantage of Flickr, you should use a JavaScript-enabled browser and
install the latest version of the Macromedia Flash Player.

Comments

linda / xoxoBlythe says:

mmm mmm mmmmmmm!!!
Posted 41 months ago. ( permalink )

Crewmanium says:

How dare you cut off the broccoli like that... no respect...
Posted 41 months ago. ( permalink )

Would you like to comment?

[?]

Additional Information

Some rights reserved Anyone can see this photo

Taken with a Fujifilm FinePix F10.
More properties
Taken on July 17, 2006
Viewed 286 times

Add to your map

Yay location removed

...

(Some formats are OK.)

Or, remove it from the map.

Go to the map

You	Sign in \| Create Your Free Account
Explore	Places \| Last 7 Days \| This Month \| Popular Tags \| The Commons \| Creative Commons \| Search
Help	Community Guidelines \| The Help Forum \| FAQ \| Sitemap \| Get Help