Chicken Piccata with Rosemary Roasted Yukon Gold Potatoes and Broccoli

Outside, it was a balmy 105 degrees at 7pm. But inside, the air was fragrant with the faint scent of sweet vermouth and lemon juice.

From a recipe in Alton Brown's book "I'm Just Here for the Food."

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Comments

linda / xoxoBlythe says:

mmm mmm mmmmmmm!!!
Posted 42 months ago. ( permalink )

Crewmanium says:

How dare you cut off the broccoli like that... no respect...
Posted 42 months ago. ( permalink )

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Taken with a Fujifilm FinePix F10.
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Taken on July 17, 2006
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