stretch and shine, by Bella

P.S. I hate my tiny, dark, dingy kitchen. The end.

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ex.libris says:

I seriously must try this.
Posted 18 months ago. ( permalink )

Oh, yeah. You would love it. AKPiper has made it, too. It's way easy. You just add citric acid to a gallon of milk, heat it to 88F, add a smidge of vegetable rennet, let it continue to heat to 105, then take it off the heat and let it sit for 5-10 minutes. Then you scoop out the curds from the whey, and squish 'em around in your hands, intermittently heating them as you knead. You start out with a wet mess that looks like thick Ricotta, and before you know it (like 5 minutes), you have this. I'm gonna try the Ricotta this weekend.
Posted 18 months ago. ( permalink )

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Taken with a Sony DSLR-A100.
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Taken on June 26, 2008
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stretch and shine, by Bella

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ex.libris says:

ninjapoodles says:

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