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Colombian Empanadas: Step 19 | by nikaboyce
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Colombian Empanadas: Step 19

Deepfry the finished empanadas, salt, and serve with the pique and lime.

 

Colombian empanadas, filled with a divine pork stuffing, deep fried, and served immediately with pique (onions, cilantro, onions, garlic, vinegar) and limes.

 

nikas-culinaria.com

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Taken on December 22, 2005