Making Chevre: Completed!![]() ![]() Simply delicious.. tastes VERY different than storebought.. as usual its very hard to explain just how much better it is.
Making chevre from our own home-milked goat milk To be blogged at www.nikas-culinaria.com CommentsWould you like to comment?Sign up for a free account, or sign in (if you're already a member). |
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Patricia Scarpin
says:
This looks wonderful, Nika!
Posted 13 months ago. ( permalink )