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Making Chevre: Completed! | by nikaboyce
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Making Chevre: Completed!

Simply delicious.. tastes VERY different than storebought.. as usual its very hard to explain just how much better it is.

 

Making chevre from our own home-milked goat milk

 

To be blogged at www.nikas-culinaria.com

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Taken on June 24, 2008