Salad of Hearts of Palm, Radishes, Orange "Supremes" and Microgreens with Avocado Puree
Please compare this to the original dish.
I used organic Red Radishes, Watermelon Radishes and Daikon, and added a touch of Yuzu, Orange Juice and Long Balinese Pepper to the Avocado Puree. Overall, a very successful dish, albeit I would use fresh Hearts of Palm when I make it again.
Avocado Puree was amazing. I don't even like Avocado, but had to lick the bowl and spatula clean - it was that good!