EXCLUSIVE - Waffle House grill cook cheat sheet![]() This is a photograph of a Waffle House grill cook's cheat sheet.
The photographs indicate the way in which a cook marks his orders. These secret plate markers allow a Waffle House cook to simultaneously prepare multiple customer orders at once. Let me give you an example. If I were to order three scrambled eggs, dry wheat toast, and hash browns, the waitress would face the grill and yell out loud - "Mark: Triple scrambled dry wheat plate." The cook would then quickly take a large dinner plate, turn it sideways, and place a tub of jelly upside down at the six o'clock position. The six o'clock position indicates scrambled eggs, and the jelly upside down means wheat toast. I am not sure how to mark "dry" for the toast, or how to indicate hash browns versus grits. This chart explains why I often get a packet of mayonnaise with my grilled chicken plate. You might also like my photo collection of paper towel dispensers or Americana photo set. Commentsmichaelbrutsch [deleted] says:@TheRogue: At least you've got Chicken And
Waffles!
{Pamphile}
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dalasv
says:
Thanks for this amazing find!
Posted 34 months ago. ( permalink )