Rubber stamped Iced biscuits - made using a Cavallini & co.
stamp set and an edible ' ink pad' - stamp pad felt ( a Ranger Ink
8"x 10" cut n dry stamp pad felt costs about £4.50 and will
make loads of pads! ) soaked in sugarflair colouring diluted with
Culpitts dipping solution ( food grade isopropyl alcohol ).
The image doesn't always turn out perfect , so that's when I use an
edible pen to add detail.
the stamping works really well on rice paper too!
Please see this tutorial for further details -
cakecentral.com/a/rubber-stamp-iced-cookies
Lynette x
fondant.com, Amelia George (Gill), Emmabella's of Vermont, angiemuder, and 169 other people added this photo to their favorites.
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nice icing 10 months ago | reply
monkeybutt0524
Thank you for your concern, the isopropyl alchohol I use is food grade, called dipping solution or rejuvenator spirit manufactured by Culpitts and is widely used in sugarcraft for colouring by adding to paste food colourings.
www.culpitt.com/everyday-basics/sundries/edible-ingredien...
Lynette
Lotte Huxley 8 months ago | reply
Stunning
Cutbush 5 months ago | reply
Thank you sooooo much for sharing this. I LOVE stamping and baking. This seems to be the perfect combination.
nice icing 3 months ago | reply
Please see this tutorial for further details -
cakecentral.com/a/rubber-stamp-iced-cookies
Lynette x