Rubber stamped Iced biscuits - made using a Cavallini & co.
stamp set and an edible ' ink pad' - stamp pad felt ( a Ranger Ink
8"x 10" cut n dry stamp pad felt costs about £4.50 and will
make loads of pads! ) soaked in sugarflair colouring diluted with
Culpitts dipping solution ( food grade isopropyl alcohol ).
The image doesn't always turn out perfect , so that's when I use an
edible pen to add detail.
the stamping works really well on rice paper too!
Please see this tutorial for further details -
cakecentral.com/a/rubber-stamp-iced-cookies
Lynette x
fondant.com, Amelia George (Gill), Emmabella's of Vermont, angiemuder, and 169 other people added this photo to their favorites.
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4smartcookies 19 months ago | reply
I have tried the rubber stamps, but didn't think of using the Edible pens.. Good idea ... and the cookies look awesome!
jomlette 19 months ago | reply
I have put together instructions on how to make these if you are interested. See link www.bellissimakids.com/2011/11/15/rubber-stamped-cookies/
nice icing 19 months ago | reply
Thanks for all your lovely comments xx
Jomlette Thank you for featuring my cookies on your blog, I have now added the instructions in the description of the cookie pictures (I added them originally to my comments10 months ago!)
Lynette x
jomlette 18 months ago | reply
Oh you're welcome. We actually went and bought the Cavallini stamps yesterday so we can try them ourselves!
katydiddy 18 months ago | reply
Great idea. Do you think that coloring the stamp with an edible pen would work? If I stamped it quickly after applying the ink?
nice icing 18 months ago | reply
Thank you Laura, I've not tried inking a stamp that way it could work but as you say it would have to be quick!!!
Lynette x
Summerset 18 months ago | reply
They way you've put the piping around the edge reminds me of bottle caps!
sjschulmire 18 months ago | reply
Where can you get all the items needed to make the ink pads and do the stamps have to be that kind or will any stamp work? Any advise will be greatly appreciated. Thanks Sandy
toriejayne 18 months ago | reply
So cool!
Suzie Ridler 18 months ago | reply
These are astoundingly beautiful! I have to try this technique.
Wunderlusting 18 months ago | reply
So exquisite!
Koekentiene 14 months ago | reply
OMG! These are wonderfull! I love it!
Connmiel 13 months ago | reply
I was daydreaming at work, thinking I had come up with a wonderfully original idea to use stamps on cookies, and you have completely beat me to the punch with these lovely, beautiful little treats! :)
amysprague 12 months ago | reply
Hello! I was wondering if you have the cookie and icing recipes that you could share? I love the edges of the icing and was curious about how you did that! Thanks!
angelahall1 11 months ago | reply
I'd like the cookie and icing recipes too! That would be much appreciated :)
monkeybutt0524 10 months ago | reply
While these cookies are beautiful, I'd think about using an ethanol susbstance (drinking alcohol such as vodka) to mix your colorant with instead of isopropyl alcohol. Isopropyl alcohol in any form is not suitable for consumption and may cause poisoning.
nice icing 10 months ago | reply
monkeybutt0524
Thank you for your concern, the isopropyl alchohol I use is food grade, called dipping solution or rejuvenator spirit manufactured by Culpitts and is widely used in sugarcraft for colouring by adding to paste food colourings.
www.culpitt.com/everyday-basics/sundries/edible-ingredien...
Lynette
Lotte Huxley 8 months ago | reply
Stunning
Cutbush 5 months ago | reply
Thank you sooooo much for sharing this. I LOVE stamping and baking. This seems to be the perfect combination.
nice icing 3 months ago | reply
Please see this tutorial for further details -
cakecentral.com/a/rubber-stamp-iced-cookies
Lynette x