Maldoum (ملضوم)Snow Snow Snow Snow
Maldoum relaxing on the snow just before the oven phase.... Maldoum is a North-Eastern Syrian dish brought along from Turkey.
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Commentsnhraim (بــيــت نـهــريـم) says:Yea try it out, don't forget the parsley in
the ground meat (becomes softer) and to salt
(2-3hours) and press (remove water) the
eggplants before frying them... S. Kassawat says:You have to send me the recipe man! nhraim (بــيــت نـهــريـم) says:yes sir, Would you like to comment?Sign up for a free account, or sign in (if you're already a member). |
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Dippingmytoes
says:
Amazing... looks very artisticly arranged! I think I would like to try this dish! The snow is a v. interesting backdrop too! :)
Posted 27 months ago. ( permalink )