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Maldoum (ملضوم)

Snow
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Snow
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Maldoum (ملضوم) by nhraim (بــيــت نـهــريـم).
Maldoum relaxing on the snow just before the oven phase.... Maldoum is a North-Eastern Syrian dish brought along from Turkey. 
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Dippingmytoes  Pro User  says:

Amazing... looks very artisticly arranged! I think I would like to try this dish! The snow is a v. interesting backdrop too! :)
Posted 27 months ago. ( permalink )

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nhraim (بــيــت نـهــريـم) says:

Yea try it out, don't forget the parsley in the ground meat (becomes softer) and to salt (2-3hours) and press (remove water) the eggplants before frying them...

Bon appetit!
Posted 11 months ago. ( permalink )

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S. Kassawat says:

You have to send me the recipe man!
It looks great, and well photographed too.
Have a nice day.
Posted 4 months ago. ( permalink )

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nhraim (بــيــت نـهــريـم) says:

yes sir,

so for the ground meat 'balls' mix the usual spices with chopped parsley, green pepper, and the ground beef.

Salty sun bath for sliced and artistically peeled eggplants... couple hours of resting and then squeeze them from their water, deep fry them. Dry them from extra oil. Place them just like they are in the picture, don't forget to remove the skin from the tomatoes, that done, put in the oven , but just before add less than half a cup of water, add more later if you see that the meet is not ready and/or it's getting too dry.

بالهناء والشفاء يا عزيزي
Posted 3 months ago. ( permalink )

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