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boudin blanc aux trompettes de mort

boudin blanc aux trompettes de mort by nardac.
This was lunch. I bought the boudin blanc readymade from my butcher at the market. Paired with roasted salt boiled red potatoes, steamed carottes de sable, pear and avocado guacamole, and green beans with fêves. Delish. 

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view photos Uploaded on February 4, 2007
by nardac

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