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napalmmk9's photostream |
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DSCF0577
Bacon Explosion: Finished product. Total cook time: 1.25 hours. Internal temperature: 165 degrees. And yes: it was delicious.
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Uploaded on Apr 5, 2009
DSCF0568
Indirect grilling. If this thing were directly over the flames, I suspect it would generate huge fireballs.
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Uploaded on Apr 5, 2009
DSCF0565
completed assembly. Roll the sausage first, then roll up the bacon weave outside. I am completely...
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Uploaded on Apr 5, 2009
DSCF0564
add about a pound (pre-cooked weight) of cooked bacon, more rub, and sauce. Sadly, I used prepackaged...
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Uploaded on Apr 5, 2009
DSCF0563
Spread with a layer of sausage. A little over one pound each, sweet Italian and bratwurst.
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Uploaded on Apr 5, 2009
DSCF0562
Spread with a layer of sausage. A little over one pound each, sweet Italian and bratwurst.
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Uploaded on Apr 5, 2009
DSCF0561
This is the bacon explosion. Step one. Take ten strips of thick-cut bacon and weave them into a mat. Coat with barbecue rub.
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Uploaded on Apr 5, 2009
