How to Make Temakizushi [Step 2]Seedless or Asian cucumber Red bell pepper (paprika) Steamed or boiled asparagus Crab meat with mayo Tuna with umeboshi (pickled plum) Thin egg strips Sliced avocado Ham Cheese ![How to Make Temakizushi [Step 2] by naokomc.](http://farm4.static.flickr.com/3163/2955595967_27f9d34f70.jpg?v=0) Cut up veggies and other toppings (see notes). I'm a vegetarian so only had some non-veggie choices for guests, but you can of course use fresh fish (sashimi) or anything you feel like.
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