Kimchi 김치
Can't have a meal without it! :)
It's usually cool or roomtemp. Made mostly of fermented cabbage and spices. There are extensive details here [wikipedia.org]. There are even kimchi museums. Comments
prettypeach says:Mmmm! Seems to be one delicious dish to put
to the side! I have added your pix in Wikiasiantravel with the proper attributions. See your
delectable dish and other mouthwatering
cuisine in the Gallery.
dangcreations says:Hi, I'm an admin for a group called Asian Walkway - Foods, and we'd love to have this added to the
group!
qchienk_miaw says:I love the taste of kimchi. T'was very queer
for first time that I ate it. But I enjoyed
it. If this picture can be made to a real one
and served in my dinning table, I will be the
first to eat it greedily. ^^
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Finding location...
churl
says:
Yum. You should post this to the food porn group.
Posted 54 months ago. ( permalink )