Tomato Sorbetto with Basil

Fig Vinegar under the sorbetto and then Ligurian Olive Oil drizzled around

Basil Seeds hydrated with lemon juice and simple syrup

Basil Foam

Tomato Sorbetto sprinkled with Maldon Sea Salt

Tomato Sorbetto, Fig Vinegar, Ligurian Olive Oil, Maldon Sea Salt, Basil Seeds, and Basil Foam

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This is my first dish to be served at Cafe Juanita.
Posted 15 months ago. ( permalink )

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